Topics :: recipes

Get Fit With Frittatas

By Stephen Mosher | Monday Jun 16, 2014
Fitness expert Stephen Mosher shares his family secret to fitness: low-cost, high-protein eggs!

Healthy Recipe Tips To Compliment Your Workout

By Stephen Mosher | Tuesday Jan 28, 2014
I am continually on the lookout for new ways to eat healthily without sacrificing my natural obsession with eating yummy things. Fortunately, my trainer always encourages me to eat, rather than deprive myself.

Great Homemade Soups: A Cook’s Collection

By Matthew Wexler | Saturday Jan 18, 2014
A new cookbook by Paul Gayler offers homemade soups from many of the world’s top chefs, including Daniel Boulud, Susan Spicer and more.

Bam! Emeril Lagasse Scores with Super Bowl Recipes and QVC Special

By Matthew Wexler | Wednesday Jan 15, 2014
Celebrity chef and restaurateur Emeril Lagasse "kicks it up a notch" just in time for the Super Bowl.

Your Holiday Menu with an EDGE

By EDGE | Monday Dec 23, 2013
Are you scrambling to pull together a holiday menu and worried about accommodating guests with special dietary needs? Max Hansen Catering offers EDGE readers a simple and delicious meal that will bring out your inner Julia Child.

Roar! Holiday Recipes from the Red Lion Inn

By EDGE | Friday Nov 22, 2013
Looking to mix up your holiday spread with some new takes on classic dishes? EDGE procured recipes from the historic Red Lion Inn in Stockbridge, Mass., which has been serving up feasts for more than two centuries. Bird not included.

The Sweet Summer Taste of New Orleans

By EDGE | Tuesday Jun 18, 2013
Are you feeling overheated this summer? A batch of Aunt Leticia’s New Orleans-inspired pineapple sherbet will cool you down.

Passover Made Easy

By Matthew Wexler | Monday Mar 11, 2013
Cookbook authors Leah Schapira and Victoria Dwek have put the "wow factor" into the Passover Seder with more than 60 recipes that are easy to prepare and delicious to eat.

Dark or Milky? Hot Chocolate Tips to Satisfy Your Sweet Tooth

By Alejandra Ramos | Thursday Feb 7, 2013
With Valentine’s Day around the corner, we’ve given into our sweet tooth. EDGE taste-tested the newest hot chocolate products out there and have gone cuckoo for cacao.

Super Bowl Without the Super Calories

By Matthew Wexler | Wednesday Jan 30, 2013
The Super Bowl is the ultimate excuse to pig out for an entire afternoon on junk food. EDGE offers healthy alternatives (and a bit of BeyoncĂ©) for a touchdown-worthy party that won’t pack on the pounds.