Topics :: cookbooks

A British Comfort Food Invasion

By Laura Grimmer | Friday Sep 12, 2014
While most celebrity chefs in the United States hail from uber-chic, trendy restaurants or down-home roots, there are some gorgeous new cookbooks out of Great Britain from a different kind of restauranteur.

Jamie Bissonnette Debuts Charcuterie Cookbook

By EDGE | Friday Sep 5, 2014
James Beard Award-winning chef Jamie Bissonnette, of Boston's Toro and Coppa and the recently opened Toro in New York, launches his debut cookbook - "The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home."

Summer Reading: 3 Mouth-Watering Cookbooks

By Laura Grimmer | Wednesday Jun 18, 2014
What better way to spend a lazy summer weekend than drinking a cold Arnold Palmer and flipping through a beautiful new cookbook? EDGE picks our top three summer reads that we hope will inspire good meals and good times.

SoBe Wine & Food Festival Founder Releases New Cookbook

By JW Arnold | Thursday May 22, 2014
The founder of the Food Network South Beach and New York Wine and Food Festivals has plenty of opportunities to savor the latest fancy creations from the biggest stars of the culinary world. Now he’s written a book of his own.

Thailand: The Cookbook

By Daniel Scheffler | Wednesday May 21, 2014
Contemporary Thai food, let’s eat.

Is Eating Vegan a Drag? Ask Mistress Ginger

By EDGE | Thursday May 15, 2014
Who says a vegan diet is a drag? Mistress Ginger offers up dozens of delicious and healthy recipes like French Kissed Toast, Pound-Me Cake and more.

Beards Name "Historic Heston" Cookbook of the Year

By J.M. Hirsch | Monday May 5, 2014
Anyone with a hankering for hash of snails or powdered duck or a host of other centuries-old British cookery should be plenty pleased with this year’s James Beard Foundation cookbook of the year.

Southern Delights to Vegan Decadence: 3 Must-Have Cookbooks for Spring

By Laura Grimmer | Friday Apr 18, 2014
Spring often feels like a re-birth, and three new cookbooks are re-introducing traditional recipes and ingredients in innovative and interesting new ways.

Comfort Food Comes Home for Fall

By Laura Grimmer | Friday Sep 13, 2013
It’s time to relegate salads back to the first course. As the weather cools, EDGE takes a look at cookbooks that offer up comfort foods in new, innovative ways as well as classics that should be part of any home cook’s repertoire.

Gaza’s Hidden Culinary Delights

By Dia Hadid | Thursday Apr 11, 2013
The new cookbook "The Gaza Kitchen" is being praised by celebrity chefs like Anthony Bourdain for showcasing a unique, fiery variation of Mediterranean cuisine kept alive through blockade, war and impoverishment.