Topics :: Top Chef

1 thru 10 of 19

Emeril: "Top Chef" New Orleans Promises Alligator

By Stacey Plaisance | Saturday Sep 28, 2013
New Orleans’ po-boy shops, gourmet restaurants and suburban bayou-side eateries are the backdrop for the country’s search for its next "Top Chef," and some of the city’s food stars came out to celebrate.

"Top Chef: Seattle" Reaches its Final Course

By Derrik J. Lang | Monday Feb 25, 2013
Preparing a five-course meal ’on the fly’ awaits the final two "chef’testants’ on Bravo’s culinary hit TV show "Top Chef."

Oscar’s Best Screen Cuisine

By Michelle Locke | Friday Feb 22, 2013
Food world luminaries offer their Oscar-worthy examples of screen cuisine, along with a trio of cocktail recipes to help you toast this year’s winners.

The Van Akens Co-Author "My Key West Kitchen"

Thursday Dec 13, 2012
Long before Jimmy Buffett wrote "Margaritaville" about Key West, James Beard award-winning chef Norman Van Aken had already pledged allegiance to the magical little scrap of land at the end of the rainbow

Chef Ben Ford of Ford’s Filling Station to Headline Yuma Lettuce Days

Saturday Nov 3, 2012
Chef Ben Ford, owner of Ford’s Filling Station in Culver City, Calif. - and son of actor Harrison Ford - will be the headline chef at Yuma Lettuce Days.

Tea at The Lambs Club

By Mark Thompson | Thursday Oct 4, 2012
Named for Charles Lamb, the renowned 19th-century London drama critic and eminent essayist, The Lambs Club, located in The Chatwal New York, recently introduced an Afternoon Tea service featuring Grand Crus teas from the renowned house Le Palais des Th├ęs.

Award-Winning Iron Chef Named as Sous Chef at The Phoenician

Saturday Sep 15, 2012
Hilson has cooked on many occasions at the James Beard House in New York, and has also created special culinary offerings for such luminaries as former President George W. Bush, Barbra Streisand, the late Princess Diana, Richard Branson and Billy Joel.

Star Chefs Turn to Mexican Haute Cuisine

By ADRIANA GOMEZ LICON | Thursday Sep 13, 2012
Christopher Kostow, whose restaurant in Napa Valley has three Michelin stars, wanted to sample the diversity of the country’s ingredients: gray oysters from Baja California, lychee-like hairy rambutan from southern Chiapas, and bags of red flying ants.

Newport Prepares for 7th Annual Wine & Food Festival

Tuesday Jul 31, 2012
The Newport Mansions Wine & Food Festival celebrates its 7th year as the most sophisticated wine and food festival on the East Coast. The event returns September 21-23.

Bastianich Book Has Bitter Aftertaste

By JESSICA GRESKO | Wednesday May 23, 2012
Joe Bastianich knows Italian food. The restaurant partner of celebrity chef Mario Batali and the son of Lidia Bastianich, the star of several public television cooking shows, he grew up around meatballs and marinara.

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