Topics :: cookery

To Brine or To Marinade? :: The Grilling Question

By Chef Scotty Wagner | Saturday Jun 28, 2014
It’s high season for grilling, which means the eternal question arises once more: To brine, or to marinade? What does it mean, and what’s the difference? Chef Scotty is gonna tell you all about it.

SoBe Wine & Food Festival Founder Releases New Cookbook

By JW Arnold | Thursday May 22, 2014
The founder of the Food Network South Beach and New York Wine and Food Festivals has plenty of opportunities to savor the latest fancy creations from the biggest stars of the culinary world. Now he’s written a book of his own.

The Van Akens Co-Author "My Key West Kitchen"

Thursday Dec 13, 2012
Long before Jimmy Buffett wrote "Margaritaville" about Key West, James Beard award-winning chef Norman Van Aken had already pledged allegiance to the magical little scrap of land at the end of the rainbow

A Bengali Culinary Journey with New Cookbook

Sunday Nov 11, 2012
Bengalis are one of the most food and culture obsessed people in India. They are commonly compared to the French in that regard, as dining and entertaining are such an integral part of their culture.

A Culinary Day Trip from Quebec City to Charlevoix

By Richard Frisbie | Friday Oct 26, 2012
Charlevoix, Canada, a picturesque landscape on the shores of the St. Lawrence River, is destined to become the next "hot" foodie destination. Located east of Quebec City, Charlevoix is in a 350 million year old meteorite crater.

Debut Book by Two Michelin-Starred Chef Sat Bains

Thursday Oct 25, 2012
The eagerly anticipated literary debut from chef Sat Bains reveals the first insight into the food and philosophies of the two Michelin-starred chef. "Too Many Chiefs Only One Indian" follows the celebrated tasting menu format of Restaurant Sat Bains.

’True Blood’ Cookbook Full of Crimson Delicacies

By STACEY PLAISANCE | Tuesday Sep 11, 2012
"True Blood" fans can soon concoct their own blood-red beet bisque, crimson sweet tea and other Cajun delicacies inspired by the hit HBO vampire drama and compiled in a new cookbook.

Second Annual Mexican Culinary Festival to Be Held in Los Cabos

Friday Aug 24, 2012
One&Only Palmilla will host its Second Annual Mexican Culinary Festival November 7-11, 2012, featuring some of Mexico’s most talented chefs and highlighting wines from the Guadalupe Valley.

Seeking Amateur Bakers for Decadent Cupcake Competition

Thursday Aug 16, 2012
The Northern Decadence Food & Travel Expo is seeking amateur bakers to enter the Decadent Cupcake Competition as part of the annual Pride Vermont Festival.

JalapeƱo Poppers for Summer Heat

Friday Aug 10, 2012
The recent heat wave and drought across the upper Midwest have taken a toll on some crops, but the weather has helped make some peppers extra-spicy and other vegetables more flavorful.