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Style :: Food/Drink

America Says Yes to Wasabi Ginger Potato Chips

FOOD_DRINK | By Candice Choi | Wednesday Oct 22, 2014
Frito-Lay says "Wasabi Ginger" won its contest that gives people a chance to create a new flavor, beating out the coffee-flavored chips and the two other finalists - "Mango Salsa" and "Cheddar Bacon Mac & Cheese."

No Time to Cook? Hire a Cyber Sous Chef

FOOD_DRINK | By Michele Kayal | Oct 21
If the only thing standing between you and a home cooked meal is the time and energy to shop and prep, a new breed of would-be cyber sous chefs wants to help get you cooking.

Baltic Bites: The Best of Northern Europe

FOOD_DRINK | By Matthew Wexler | Oct 20
Looking for a foodie adventure and an excuse to wear your fur-lined parka this winter? New restaurants, star chefs, local produce and deep-rooted culinary traditions make the Baltic Sea region ideal for the culinary traveler.

In the Spirit: Get Hard... With Cider

FOOD_DRINK | By Kristen Siebecker | Oct 17
Halloween is almost upon, but instead of bobbing for apples, consider a more adult approach: hard cider.

Michelle Obama Turns Out for Turnips

FOOD_DRINK | By Darlene Superville | Oct 16
So what will Michelle Obama turn out for? Turns out it's a turnip. Video of the first lady dancing with a turnip has gone viral after the White House put it on her Twitter feed late Tuesday.

Cocktail Culture: New Orleans's New Classics

FOOD_DRINK | By Kelsy Chauvin | Oct 14
No matter your locale, budget or predilections, the Big Easy is undoubtedly one of the cocktail capitals of the world - and the French Quarter is its epicenter. Here's a taste of what's on the menus, from the old school to the new classics.

Can Bad Yelp Reviews Boost Business?

FOOD_DRINK | By Paul Elias | Oct 13
First the chefs of a small Italian restaurant got mad at online review site Yelp. Instead of trying to get better reviews, they decided to take a different approach: get terrible ones.

Olive Garden's Unlimited Pasta Pass

FOOD_DRINK | By Candice Choi | Oct 10
The "Never Ending Pasta Pass" card from Olive Garden not only promised weeks of unlimited pasta, but a look into why the chain is fighting to hold onto customers.

Obsessions, by EDGE

FOOD_DRINK | By EDGE | Oct 10
In this feature, women's editor Winnie McCroy, travel & style editor Matthew Wexler, A&E editor Robert Nesti and news editor Jason St. Amand pore over their love for winter boots, vodka, mind-numbingly informative TV and the queerest album of 2014.

Go for the Food: Oklahoma City

FOOD_DRINK | By Beth J. Harpaz | Oct 9
Cattlemen's is a legend that lives up to its reputation if you're on the lookout for an old-school steakhouse.

Templeton Rye Under Fire for Whiskey's Origin

FOOD_DRINK | Oct 8
The final ingredients of Templeton Rye are blended in Iowa, meaning the whiskey is made in the state, according to company owners who responded to several recent lawsuits alleging consumers were deceived by the product's Indiana-based distilling process.