Style » Food/Drink

1 thru 10 of 2846 Stories

Chipotle Says "G-M-Over It"

By Candice Choi | Apr 28
Chipotle says it has completed phasing out genetically modified ingredients from its food, making it the first national fast-food chain to do so.

SKYY Vodka Raises a 'Toast To Marriage' Equality

By EDGE | Apr 28
SKYY® Vodka, the California-born brand known for innovation, is renewing its support of its Toast To Marriage campaign in partnership with Freedom to Marry.

Garten, Stewart and Bourdain Sweep James Beard Awards

Apr 27
Anthony Bourdain, Ina Garten and Martha Stewart remain the names to beat in food broadcasting.

Kentucky Investigators Bust Big Bourbon Burglary

Apr 24
Dozens of barrels and bottles of stolen, rare Kentucky bourbon have been recovered. Investigators say they've busted the alleged crime ring behind the notorious 2013 top-shelf liquor heist. Some bottles are worth over $8000.

In the Spirit: Wines and Vines in the City

By Kristen Siebecker | Apr 24
EDGE's top picks for the few and rare inner city wineries that grow grapes and make wine near some of the world's most coveted urban playgrounds.

Netflix Serves Up First Documentary Series: Chef's Table

Apr 23
Chef Niki Nakayama is one of just six chefs to be profiled on Netflix's first homegrown documentary series, "Chef's Table," which features some of the most innovative chefs cooking today.

Pam Grier and Mondo Guerra Host Subaru's Dining Out for Life

By Winnie McCroy | Apr 23
On April 30, you can help fight AIDS, just by eating your vegetables. That's when more than 3,000 restaurants across the U.S. will participate in the 25th Annual Dining Out For Life.

Dallas Gayborhood to Get Male Version of a Hooters

By Jason St. Amand | Apr 22
It looks like Dallas' gay neighborhood Oak Lawn will soon get a new restaurant called Tallywackers, which has been billed as the male version of Hooters where half-naked men will take patrons' pizza orders.

Organic Products Soar in Spite of High Prices

By Mary Clare Jalonick | Apr 21
The higher price of organic foods and other products doesn't seem to be deterring consumers: Sales jumped 11 percent last year, an industry report says.

Maine Fishing Ban Causes Increase of Canadian Imports

By Patrick Whittle | Apr 20
Canadian imports of crustaceans are turning up more in American restaurants and seafood markets since a ban on fishing for Maine shrimp dried up local sources.

1 thru 10 of 2846 Stories